Los Monitos Language Center and Ghyslain are excited to bring back this popular experiential program! The program, hosted at Ghyslain on 4 Wednesday evenings, explores the French passion for food from the perspective of 4 mealtimes. Each week, a different mealtime highlighted, Native French instructor Grace Pau teaches about the Dining Norms and some French Expressions and Vocabulary to get you by as if you were sitting in a French Cafe. And finally, participants will enjoy a tasteing and presentation by the Ghyslain staff! Magnifique!
For more information, please visit the program webpage at: A Full Day of French Food in 4 Weeks
Experiential Learning. Serious Fun! 
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