Ooh la la… French & Cooking Camp for Kids Begins Next Week!

What a great kick-off for Summer Camp Season…A camp where kids can learn some French by having fun cooking up some really yummy dishes!  Over the course of next week, the kids attending the camp will create these dishes (and more!):

Honey fruit skewers with Suprême cheese (shown above)

Crepes filled with chicken and sautéed tomato, spinach, mushroom AND Nutella & Berries

Potato Cheese Casserole Tartiflette

Sweet and Salty Toast with Suprême, Pear and Hazelnuts

Okay….had to stop typing all of these, I’m salivating on the keyboard.  Anyhow, the kids will have a great time!  There’s still a couple of spots left to join this camp STARTING MONDAY!

For more information, CLICK HERE

 

A Full Day of French Food in 4 Weeks Returns to Ghyslain!

Los Monitos Language Center and Ghyslain are excited to bring back this popular experiential program!  The program, hosted at Ghyslain on 4 Wednesday evenings, explores the French passion for food from the perspective of 4 mealtimes.  Each week, a different mealtime highlighted, Native French instructor Grace Pau teaches about the Dining Norms and some French Expressions and Vocabulary to get you by as if you were sitting in a French Cafe.  And finally, participants will enjoy a tasteing and presentation by the Ghyslain staff!  Magnifique!

For more information, please visit the program webpage at:  A Full Day of French Food in 4 Weeks